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Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard.

Rice pudding around the world

Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings:

rice; white rice (usually short grain, but can also be long grain, broken rice, basmati, or jasmine rice), brown rice, black rice
milk (whole milk, coconut milk, cream or evaporated)
spices (cardamom, nutmeg, cinnamon, ginger, etc.)
flavorings and toppings (vanilla, orange, lemon, rose water; pistachio, almond, cashew, raisin, walnut, etc.)
sweetener (sugar, brown sugar, honey, sweetened condensed milk, dates, fruit or syrups)
eggs (sometimes)
The following is a list of various rice puddings grouped by place of origin.