طرز تهیه سالاد کلم بروکلی و بادام | دستور پخت سالاد کلم بروکلی و بادام برای 4 نفر

A lightened up version of a fun and brightly colored summer broccoli salad with Greek yogurt, mayo, honey as a sweetener, almonds, red onions and dried cranberries.

FOR THE DRESSING:

3 Tablespoons Whole Greek Yogurt
1/3 Cup Mayonaise
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Honey
1/2 teaspoon Dijon Mustard
1/4 teaspoon Sea Salt
1/4 teaspoon freshly ground black pepper

FOR THE SALAD:

4 Cups Broccoli Florets (I got mine at Costco)
1/4 Cup Red Onion, chopped
1/3 Cup Slivered Almonds, (toasted for 3–4 min at 350 if possible)
1/3 Cup Dried Cranberries
1/4 Cup Unsalted Sunflower Seeds
4 center-cut bacon slices, cooked and crumbled