آموزش پخت (طرز تهیه) فَلافِل خوشمزه در خانه برای 4 نفر

Falafel is really a falafel ball. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too.

All other ingredients may vary, depending on flavor preferences or preparation technique.
Ingredients

2 cups chickpeas (garbanzo beans), drained (480 g)
4 clove of garlic - peeled and sliced
3 tablespoons of peanut butter (42 g)
1 green onion, chopped
1 onion, cut into chunks
1 egg
1/4 teaspoon ground coriander (0.25 g)[1]
1/4 teaspoon ground cumin (0.75 g)
1/4 teaspoon cayenne pepper (0.46 g)
1 tablespoon soy sauce (15 ml)
1 tablespoon vegetable oil (olive, sunflower or corn oil) (15 ml) for frying

Procedure

The night before, place the chickpeas in a bowl and cover with water (they will expand, so cover with at least a couple of inches). Drain, rinse, and dry before using. Note: this will be about 4 cups" worth, all of which gets used.
In a food processor or blender puree chickpeas. To the chickpeas add the other ingredients (garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce); process until well mixed.
Shape into balls, using about 1 tablespoon for each.
Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.