آموزش پخت کیک فنجانی با موز (طرز تهیه گام به گام برای ۸ نفر)

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp sea salt
½ tsp cinnamon
3 bananas mashed
½ cup butter melted
2 eggs lightly beaten
1 tsp pure vanilla extract
½ cup brown sugar
¼ cup granulated sugar

Instructions

Preheat oven to 400 degrees F. Lightly grease a standard 12-cup muffin pan, or line with cupcake liners and grease. Set aside.
In a medium bowl, mix together 1 ½ cups flour, baking soda, baking powder, sea salt and cinnamon, set aside.
In a large bowl, mash bananas.
Add melted butter and stir to combine.
Add eggs and vanilla and stir until mixture is homogenous (uniform throughout).
Add brown sugar and granulated sugar and stir to combine.
Add dry ingredients and stir until batter is smooth and there are no lumps (other than a few chunks of banana).
Place ¼ to ⅓ cup of batter into each well of the prepared muffin pan, smooth the tops so they are even. (Optional: add crumb topping - see notes for recipe if desired).
Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.
Use a spoon to immediately remove muffins from the muffin tin and transfer them to a wire rack to cool.